The Chez Lindsey Brigade
Auguste Escoffier developed the Brigade de Cuisine System to give each position in the kitchen a station and a set of well defined responsibilities to improve efficiency and serve consistently beautiful food. At Chez Lindsey, each member of our Brigade has diverse experience and a passion for food, culture, and bringing people together.
All are welcome at Chez Lindsey. Our core values at Chez Lindsey emphasize inclusivity and equality. At Chez Lindsey, y’all means all!
Cindy Scarborough
After 30 years of management, operations, and quality assurance work experience plus traveling and living around the world, Cindy decided to follow her passion and attend Le Cordon Bleu in Paris. At Le Cordon Bleu she learned proper French technique, kitchen management, and discipline - French chefs have no tolerance for incompetence or laziness. Her dream of serving guests at a Chateau in Normandy has now voyaged to Reidsville. Creating distinctive food in an intriguing atmosphere and designing an elegant respite for guests is her intention for Chez Lindsey.
Rob Scarborough
As an entrepreneur in business aviation he has honed his management and leadership skills worldwide. After managing and creating companies in the Far East, Middle East and Europe over the past decade, he is now bringing his business talent to his new home in Reidsville.