Back to All Events
Join us for the June Sunday Dinner of Arugula Salad & Lemon Dijon Dressing, Crispy Chicken Thighs with French Country Potato Salad and Buttermilk Biscuits, and Blueberry Tarragon Ice Cream. Sunday Dinners are $40 per person for a three course gourmet meal. Wine and beer are available at an additional charge.