FULLY BOOKED! Discover the French Mother Sauces and more! Chef Cindy will demonstrate a Velouté for the Mushroom Soup, a Béchamel for the Smoky Macaroni & Cheese, and a Hollandaise for the Asparagus. You will make both Vinaigrette and Mayonnaise based dressings for the Apple & Brussels Sprouts Salad. You will be making these by hand so be ready for some whisking!

Menu: Apple & Brussels Salad with Creamy Herb Dressing or Herb Vinaigrette, Mushroom Velouté, Smoky Macaroni & Cheese with Asparagus and Hollandaise.

$50 per person for the class, meal, and soft drinks. Wine, beer, and cocktails are available for an additional charge. Space is limited to 12 students.

Please join us at Chez Lindsey for our annual Valentine's Day Eight Course Tasting Dinner on Saturday February 10, 2024 at 6:30 p.m. Start your romantic evening with French Kir and end with decadent Chocolate Mousse. Make it even more romantic by booking one of our historic guest rooms. Spaces fill quickly. Don't wait too long.

$95 per person. With the exception of the Aperitif, wine, beer, and cocktails are an additional charge.

Aperitif

Kir 

1.  Le Hors d’oeuvre

Trio of Canapés

Gougeres, Radish with Butter & Salt on Baguette, Norwegian Salmon with Dill & Egg on Crispbread. 

2.  Le Potage

Chestnut Velouté

3.   Le Poisson

Fish à la Meunière, Leeks        

4.  La Viande

Boeuf Bourguignon, Pomme Purée 

5.  La Volaille

Ballontine de Poulet with Herb Stuffing

6.  La Salade

Salade Niçoise 

7.  Le Fromage

Brie, Honey

8.   Le Dessert

Chocolate Mousse, Raspberries, Cream

SOLD OUT! Join us for a special Christmas Dinner with Chez Lindsey even more beautiful for the holidays. Dinner will be Bouillabaisse, Beef Wellington with Potatoes Au Gratin, and Pumpkin Pie with Cinnamon Cream. The Dinner is $45 per person for a three course gourmet meal. Wine and beer are available at an additional charge.

Celebrate Oktoberfest at Chez Lindsey. House Made Pretzels with Mustard Dipping Sauces, House Made German Sausages, Alsatian Pork and Sauerkraut, German Potato Salad, Three Bean Salad, and Apple Strudel. Oktoberfest at Chez Lindsey is $45 per person. An assortment of German beers and German wines will available at an additional cost. We will also be featuring Lucky City Brewing beers.

As we head into Autumn, we will use up some of the tomatoes grown at Chez Lindsey and learn to braise. The menu will be Gazpacho filled with fresh late summer vegetables and braised short ribs with crispy sage. Finish the meal with complimentary espresso and macarons. $40 per person. Wine and beer available at an additional cost. BOOKED!

Join us for the August Sunday Dinner of Salade Niçoise with Seared Tuna, Ratatouille with Goat Cheese Polenta, Peach Tart with Lemon-Basil Ice Cream. Sunday Dinners are $40 per person for a three course gourmet meal. Wine and beer are available at an additional charge.

Welcome to Summer at Chez Lindsey! At this class you will learn to prep and marinate shrimp, make your own mango salsa, as well as pasta with pesto.

Menu: Coconut Milk Marinated Shrimp with Mango Salsa, Pesto Pasta. Finish the meal with complimentary espresso and macarons. $40 per person. Wine and beer available at an additional cost.

Celebrate Pride Month at Chez Lindsey with a fun Golden Girls Brunch! Watch Golden Girls episodes and enjoy delicious Chez Lindsey Brunch specialties with fabulous mimosas. Don’t hesitate to show your love for the Golden Girls by dressing as your favorite Girl!

Brunch is $30 per person, wine and mimosas available at an additional cost.

Join us for the June Sunday Dinner of Arugula Salad & Lemon Dijon Dressing, Crispy Chicken Thighs with French Country Potato Salad and Buttermilk Biscuits, and Blueberry Tarragon Ice Cream. Sunday Dinners are $40 per person for a three course gourmet meal. Wine and beer are available at an additional charge.

Mother’s Day Brunch at Chez Lindsey will offer two seatings: 9:30 a.m. - 11:30 a.m. (FULLY BOOKED) & 12 p.m. - 2 p.m. (FULLY BOOKED) Enjoy a delicious buffet including: House Made Croissants and Pain au Chocolat, Brioche French Toast, Smoked Salmon with Herbed Goat Cheese, French Scrambled Eggs, Ham with Orange Sauce, and Crispy Potatoes with Onion. Mother’s Day Brunch is $25 per person. Children under 3 years old are free.

Join us for the May Sunday Dinner of Falafel with Tahini Sauce, Lemon & Olive Roasted Chicken with Garlic Eggplant, and Pistachio Baklava. Sunday Dinners are $40 per person for a three course gourmet meal. Wine and beer are available at an additional charge.

FULLY BOOKED! Join us at Chez Lindsey for our first cooking class! Chef Cindy will demonstrate 2 courses (entrée and plat) and share the delicious food with the participants. Our first class will include Salmon Cakes with Herbed Mayonnaise and L’Atelier Chicken with French Country Potato Salad. Finish the meal with complimentary espresso and macarons. $35 per person. Wine and beer available at an additional cost.

FULLY BOOKED Join us for the April Sunday Dinner of Salmon Cakes with Dill, Roast Lamb with Minty Peas & Rosemary Potatoes, and Strawberry Shortcake. Sunday Dinners are $35 per person for a three course gourmet meal. Wine and beer are available at an additional charge.

Completely Booked! Join us for our first Sunday Dinner of French Onion Soup, Beef Bourguignon with Pomme Purée, and Chocolate Mousse. Sunday Dinners are $35 per person for a three course gourmet meal. Wine and beer are available at an additional charge.