Weddings at Chez Lindsey

Classic, elegant, exquisite, refined. Your wedding at Chez Lindsey will exceed expectations!

Chez Lindsey

Chez Lindsey was built in 1868 with large, distinguished rooms including the Gold Room, Blue Room, Grand Hallway, and Dining Room on the first floor; a gracious Front Porch; and four historic guest rooms upstairs.

The Gold Room: Perfect for your intimate wedding ceremony with seating for up to 30 people. After dinner or cocktails and hors d’oeuvres, we clear the room so that you can dance the night away.

The Front Porch: Spacious and historic for your ceremony, cocktails, or socializing. Excellent choice for larger ceremonies.

The Dining Room: Seating for up to 20 people for your gourmet dinner.

 The Grand Hallway: Enjoy hors d’oeuvres and cocktails here or plan a grand wedding ceremony.

 The Blue Room: Relax, enjoy an after-dinner drink, or take a break from dancing in this comfortable room.

 Historic Guest Rooms: Reserve our memorable guest rooms for the newly married couple or for friends and family.

 Options & Inclusions

 Elegant Wedding Proposals:

 Superior

• Choose two hors d’oeuvres, first course, two second course options, and dessert for your gourmet dinner.

• Champagne toast.

• The first-floor rooms and front porch for four hours with flexibility on decorating time.

• All chairs, tables, tableware, and linens provided.

• The Elizabeth Taylor Room will be available for hair, make-up, and photography throughout the wedding day and a one-night stay with breakfast included for the newly married couple.

• The Gold Room will be available for music and dancing after dinner.

• Up to 20 people for a served dinner. Buffet dinner is available for up to 50 people.

• $150 per person. Except for the champagne toast all cocktails, wine, and beer are an additional charge. An open bar will be provided, and costs assessed after the wedding. A deposit will be required based on your requests. Signature cocktails are encouraged.

 Classic

• Choose one first course, one second course, and one dessert from our seasonal menu.

• The first-floor rooms and front porch for four hours with flexibility on decorating time.

• All chairs, tables, tableware, and linens provided.

• The Gold Room will be available for music and dancing after dinner.

• Up to 20 people for a served dinner. Buffet dinner is available for up to 50 people.

• $100 per person. All cocktails, wine, and beer are an additional charge. An open bar will be provided, and costs assessed after the wedding. A deposit will be required based on your requests. Signature cocktails are encouraged.

Aperitif

• Choose three hors d’oeuvres from our seasonal menu.

• Champagne toast.

• The first-floor rooms and front porch for four hours with flexibility on decorating time.

• The Gold Room can be available for music and dancing after the ceremony.

• Up to 50 people.

• $85 per person. Except for the champagne toast all cocktails, wine, and beer are an additional charge. An open bar will be provided, and costs assessed after the wedding. A deposit will be required based on your requests. Signature cocktails are encouraged.

Each Proposal is all inclusive. All alcohol and food must be prepared and served by Chez Lindsey except for a wedding cake or cupcakes from an outside vendor of your choice.

 Sample Menu Options

 Hors d’oeuvres

Boeuf Bourguignon Meatballs

Gougeres - French Cheese Puffs (vegetarian)

Caprese Skewers (vegetarian, GF)

Smoked Salmon & Herbed Mayonnaise Canapés

Herbed Stuffed Mushrooms (vegetarian)

Mini Croque Monsieurs - French Ham & Cheese

Chicken Liver Paté Canapés

Chicken Curry Skewers with Peanut Sauce (GF)

 Entrée (First Course)

Old Bay Shrimp Salad, Baby Kale (GF)

Salmon Cakes with Fresh Herbs

Gazpacho with Cilantro & Avocado (Vegetarian)

Salade Niçoise with Seared Tuna (GF)

French Onion Soup

Braised Short Ribs, Crispy Sage (GF)

 Plat (Main Course)

Grilled Flank Steak with Chimichuri, Roasted Peppers & Zucchini, Spiced Cornbread

Coconut Milk Marinated Shrimp, Mango Salsa, Cilantro-Lime Rice (GF)

Ratatouille, Ricotta & Basil Polenta (Vegetarian, GF)

Roast Chicken with Lemon & Olives, Garlic Eggplant, Couscous (GF)

Smoked Gouda Macaroni & Cheese, Honey Roasted Carrots (Vegetarian)

Alsatian Pork and Sauerkraut, Parsley Potatoes, Green Beans Almondine (GF)

Bouillabaisse (French Seafood Stew) with Fresh Baguettes

Duck à la Orange, Bourbon Sweet Potatoes with Candied Pecans, Roasted Brussels Sprouts

 Dessert

Butter Cake with Bourbon Ice Cream

Peach Tart with Fresh Whipped Cream

Strawberry Cake with Lavender – Rosewater Cream

Baklava, Cardamom Ice Cream

Spiced Chocolate Mousse, Cinnamon Cream

Sticky Toffee Pudding, Caramel Sauce